Wednesday April 9th

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Join us for Monica Rizzio’s Bluegrass Jam Wednesday nights in April!

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Lavender Lemon Drop 14
Empress 1908 Gin, St. Germain, Absolut Citron, splash or lemon and simple, sugar rim

Seasonal Draft
Cloud Candy, Mighty Squirrel Brewing Co. 9
juicy IPA with notes of papaya, mango, and star fruit, 6.5% ABV, Waltham MA

Craft Beer Special
508 IPA, Bad Martha Beer Co. 9
16oz can, American style IPA with notes of grapefruit, 6% ABV, Martha's Vineyard MA

Chilled
Red Sangria 10
Red blend with hibiscus, cranberry, and guava. Bolstered with a splash of spiced rum.

Red
Cabernet Sauvignon, Shirtail Ranches, Hess Collection, California 12
Smooth black fruit with balanced acidity.  Balanced tanin and full bodied yet light.

BBQ Chicken Pizza 16
house white sauce base, shredded chicken, shaved red onion, pizza cheese, Sweet Baby Ray’s BBQ

Pasta Primavera 21
spring vegetables, Roma tomato, garlic, fresh herbs, cavatappi pasta, sauteed and tossed with olive oil, lemon, and finished with Parmigiano Reggiano
add grilled chicken 8, grilled shrimp 9, grilled salmon 15, grilled steak 19

Blackened Honey Glazed Salmon Tips 29
blackened honey glazed salmon tips, lemon romaine broccolini, served over jasmine rice

Lemon Ricotta Cheesecake 11
Italian cookie crumb topping, raspberry drizzle