Wednesday, December 4th

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Mango-rita 13
La Tromba Blanco Tequila, Mango Chinola Liqueur, house sour, lime

Seasonal Draft
BIG DIPA #9, Cape Cod Beer Co. 8
double dry-hopped double IPA with potent floral & citrus flavors , 8.6% ABV, Barnstable MA

Craft Beer Special
Pumpkin Pie Dunkelweizen, Cape Cod Beer Co. 8
16oz can, Bavarian dark wheat with pumpkin, cinnamon & nutmeg, 5.5% ABV, Barnstable MA

White
Old Vine Chenin Blanc, Lievland Vineyards, Western Cape, South Africa 11
Lemon, honey, and tropical fruit with some mineral and smoke.  Lingering finish.

Red
Petit Verdot, "Origines", Les Vignerons de Tutiac, Bordeaux, France 13
100% Petit Verdot.  Structured with a long finish, notes of pepper, herbs, and balanced tannins.

Chicken Bacon Ranch Pizza 16
three cheese blend, ranch base, shredded chicken, bacon, red onion

Ravioli du Jour 25
spinach and mushroom ravioli, sauteed chicken, garlic, shallots, herbs, spinach, tomato, tossed in a fontina-tomato cream sauce

Steak Special 32
8oz char grilled rump steak smothered in béarnaise sauce, honey-glazed carrots, mashed Yukon Gold potatoes

Pumpkin Budino 9
our classic butterscotch pudding with a seasonal twist
spiced pumpkin puree, caramel, whipped cream, fresh nutmeg