Dinner Menu

New England Clam Chowder
7 / 9

Angoúri Lemóni Salad
shaved watermelon radish, english cucumber, artisan lettuces, crumbled feta, lemon mint dressing
13

Infused Berry Salad
sliced strawberries, blackberries, blueberries, baby arugula, goat cheese, fresh basil, toasted almonds
16

Garden Salad
artisan lettuces, English cucumber, red onion, baby tomato, shredded carrots, choice dressing
11

Add to any salad:
grilled chicken 8 / grilled shrimp 9 / grilled salmon 15 / grilled steak 19 / seared local scallops MP

SOUPS & SALADS

Wellfleet Oysters
on the half shell
3 / 17 / 32

Local Littlenecks
on the half shell
2 / 11 / 20

served with cocktail, horseradish & lemon

RAW BAR

Cedar Baked Brie
Brie cheese, Balsamic-marinated berries, toasted baguette
19

Kabocha Tempura
fried Japanese pumpkin served with sage-coriander coconut sauce
9

Fried Calamari
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
17

Chicken Wings
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese
15

Jamaican Jerk Baby Back Ribs
slow braised, house Jerk spice, soy-molasses glaze
15

Smoked Bluefish Pate
served with toasted baguette and seasonal accompaniments
13

APPETIZERS

PIZZA

12” hand-stretched dough

Bianco
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese
17

Verde
basil pesto, baby arugula, shredded mozzarella, sliced Roma tomato
14

Funghi e Formaggio
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, fig-red wine reduction, baby arugula
17

Margherita
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
14

Caldo
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil
16

Quattro Formaggi
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
14

Brie
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
17

GLUTEN FREE 10” CRUST AVAILABLE +3

Build Your Own Pizza

Choose Your Base
San Marzano tomato sauce
house white sauce
garlic oil
EVOO
basil pesto
Calabrian chili oil
10

extra cheese
fresh mozzarella
fontina
brie
goat cheese
caramelized onions
caramelized leeks
Roma tomatoes
roasted garlic
baby arugula
basil pesto

2
2
2
3
3
2
2
2
1
1
3

shredded chicken
pepperoni
crumbled bacon
sliced prosciutto
hot Italian sausage
raw onion
fresh basil
garlic oil
hot honey balsamic
Calabrian chili
pickled hot peppers

3
2
2
3
2
1
2
1
2
2
2

TAVERN FARE

Beer Battered Fisn ‘n’ Chip
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
25

Korean Fish Tacos
lightly battered cod, grilled white corn tortillas, spicy house kimchi, crushed peanuts, ABC Sweet Soy Sauce, fresh lime
19

Fish Sandwich
lightly battered cod, Vermont white cheddar, sweet gem lettuce, house tartar sauce-smeared brioche bun
19

Angoúri Chicken Sandwich
grilled marinated chicken breast, Vermont white cheddar, sweet gem lettuce, sliced English cucumber, lemon mint dressing, brioche bun
18

The BNI Burger
80z chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes, gem lettuce, brioche bun
20

The Rail Burger
8oz chuck patty, Vermont white cheddar, sweet gem lettuce, roasted baby tomatoes, pickled radishes, Rail sauce, brioche bun
19

Fried Scallop Basket

½ lb local scallops, lightly fried, served with house slaw & tartar sauce, lemon

MP

served with signature sidewinder fries

Baked Cod Amandine
8oz cod filet, toasted almond bread crumbs, cranberry goat cheese risotto, sauteed haricot verts, cranberry gastrique
32

Scampi Classico
sauteed jumbo shrimp, garlic, leeks, fresh herbs, Roma tomatoes, capers, white wine butter sauce, Lilly’s Fresh Tagliatelle, Pecorino Romano

28

Loaded Steak & Potato
8oz grilled rump steak, lightly seasoned, grilled asparagus, jumbo Idaho baked potato, Chef’s “Loaded Potato Sauce”

33

Stuffed Statler Chicken Breast
fontina stuffed Bell & Evans chicken breast, grilled asparagus, mashed yukon gold potatoes, dijon cream sauce

30

Blackened Scallops
8oz local scallops, cajun seasoned, sauteed haricot vert, creamy parmesan polenta, lemon beurre blanc, crispy fried leeks

MP

Miso Glazed Salmon
8oz pan seared salmon filet, honey miso glaze, spicy house kimchi, stir fried Asian vegetables, jasmine rice

30

Braised Short Rib
1/2lb slow braised beef, creamy parmesan polenta, wild mushroom ragout, red wine bordelaise
29

Clams Casino Pasta
local littlenecks, baby clams, garlic, fresh herbs, red bell pepper, smoked bacon, lemon, white wine butter sauce, Pecorino Romano, Lilly’s Fresh Tagliatelle
27

Pasta Primavera
garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, house pomodoro sauce, Lilly’s Fresh Tagliatelle, Pecorino Romano, fresh basil

24

add grilled chicken 8 / grilled shrimp 9 / grilled salmon 15 / grilled steak 19 / seared scallops MP

ENTREES

Hot Brownie Sundae
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
10

Flourless Chocolate Torte
topped with powdered sugar and whipped cream
10

Ice Cream Sundae
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
7

Cake by Brenna
seasonal variety of homemade Cake by Brenna, baked locally in Brewster
11

Butterscotch Budino
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt
9

DESSERTS